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Agriculture Education Mission:  
"To increase awareness within the general public that our abundant, safe and inexpensive food
 and fiber supply is provided by America's farmers."


Order the KFB Children's Books!
Teachers, You'll find free lesson plans here too!

 


Order the KFB Documentary DVD
'The care & feeding of farm animals'

Click a headline, click back to return


Ag Education Resources
 

America's Heartland

Be Ag Wise


Capitol Experience
Train the Trainer Information
 

Classroom Project Ideas

Do-It-Yourself Programs

Food Check-Out Week


Foundation Grants
 

Glossary of Kansas Agriculture


Programs Available
 



 

Top 10 Ag Books


 

Request an Ag Education program for your county:
Ag Education Program Request Forms


Ag Education Videos Available for Check-Out

Click here to view the Ag Education videos available for check-out. 

Click here to send an e-mail to request a video.
(Requests must come from a county Farm Bureau.  Videos will be shipped to the county Farm Bureau and may kept for up to two weeks.)


America's Heartland

A new educational component for America's Heartland, the weekly public television series that profiles the people, places and products of U.S. agriculture, is now available online.  A series of 42 student study guides with answer keys for teachers have been developed to accompany 42 segments from season one of the program.

The field-tested lessons focus on career exploration and are targeted to secondary-and collegiate-age students.  They are ideal for use by classroom teachers to enhance instruction in a range of subject areas.  Students also may use the study guides on their own.  Subject categories for study guides and lessons include career profiles, food science, agri-tourism, animals, aquaculture, environmental stewardship, fruits, vegetables, specialty products and technology.

Later this spring, additional materials will be introduced for younger and older students.  Subject areas will include the environment, history, geography, food science, trade and much more.  Educational materials are available free of charge online here.

 


Do-It-Yourself programs for motivated volunteers

New & Improved "DIY" Programs
An addition has been made to the Do-It-Yourself Agricultural Education Programs.  Kansas assessed academic standards have been added to most of the programs.  The standards correlate to the programs subject matter and the projected audiences' age.  The Agricultural Education Programs (listed below) standards are assessed standards.  This addition should be beneficial to teachers and presenters who are facilitating the many different programs.

Addressing Misconceptions About Agriculture
Agriculture: Get in the Game!
Agriculture Gets into Your DNA

Agriculture's Environmental Success Story: Growing More with Less

Bean Team

Breaking Down Bread
Cleo Cotton's Big Adventure

Did You Know We Grow Cheeseburgers in Kansas?

Did You Know We Grow Pizza in Kansas?
Farming Is More Than Food
Growing a Nation
Kansas Stone Soup 
Make it Magnetic
Slice of Soil

Ten Things Kids Want to Know About Farming
The Farmer Grows a Rainbow

Where Does My Food Come From?



Kailey's Ag Adventure Series - Lesson Plans:

Milk Comes From a Cow?
Milk (and Ice Cream) Comes From A Cow? Lesson Plan for Pre-K through Grade 3
(Many Kinds of) Milk Comes From A Cow?
Lesson Plan for Grades 2 & 3
Milk Fun Facts Sheet

The Soil Neighborhood
Texturing Soil Lesson Plan for Pre-K through Grade 2
The Soil Race  
Lesson Plan for Pre-K through Grade 2
Soil Fun Facts Sheet

Farmers and Ranchers Care about their Animals!

Thank Farmers and Ranchers for Healthy Food!
Lesson Plan for Pre-K through Grade 2
Caring for an Animal's Needs
Lesson Plan for Pre-K through Grade 2
Farm Animal Care Web
Lesson Plan for Pre-K through Grade 2
Farm Animal Care Fun Facts Sheet

 


2010 Be Ag Wise Professional Development Workshops

Kansas Farm Bureau (KFB) and Kansas Foundation for Agriculture in the Classroom (KFAC) hosted the third annual Be Ag Wise training workshops in four Kansas communities this year.
Members of the State Committee of Farm Bureau Women presented portions of each session. The theme for the workshop was "The Farmer Grows a Rainbow" which focused on the link between agriculture and the MyPyramid nutritional resource. Workshops were held in Manhattan (Jan 16), Emporia (Jan 23), Colby (Feb 20) and Garden City (Feb 27). 

These workshops were designed especially for agriculture education presenters at the county level.  Attending a session gave participants the opportunity to receive training for a variety of agriculture-based, hands-on learning labs; receive resource materials; share ideas; network with others; share some "Stone Soup" and practice their presentation skills. 

Kansas Stone Soup DIY Program

Food Group Supplemental Fact Sheets
Fruit
Grains
Meat & Beans
Milk
Vegetables

Pictures from the Manhattan training session (click on a photo to enlarge it)



 



 


 
 




Pictures from the Emporia training session (click on a photo to enlarge it)



 



 


 


 
 

 

2009 Be Ag Wise Programs

The following lessons are from the 2009 Be Ag Wise Professional Development Workshop sponsored by Kansas Farm Bureau and the Kansas Foundation for Ag in the Classroom.

The theme was Natural Resources and the lessons covered include:

Water Related Lesson Plans

Be a Watershed: Create a Living River
Exploration Watershed
Kansas Ponds, Lakes and Reservoirs
There's a Watershed in My Backyard
Piece Like a River

What in the World is a Watershed?


Prairie Related Lesson Plans

Additional Prairie Resources and Extensions
Kansas Prairies Vocabulary
Prairie Food Chains and Food Webs

Prairie Tic Tac Toe
The Coyote Population
The Prairie Is

What's it all About?


2008 Be Ag Wise Programs


The following lessons are from the 2008 Be Ag Wise Professional Development Workshop sponsored by Kansas Farm Bureau and the Kansas Foundation for Ag in the Classroom.


Cottage Cheese-Making
Edible Soil Profile
The Secret Life of a French Fry
My Farm Web
Salsa Gardening
Source Search


Slice of Agriculture - A Community-Based Youth Education Project
This program is designed to be organized and implemented by a local planning board made up of representatives from cooperating agencies and other interested individuals.  This may include local farmers, school district curriculum coordinator, K-State Research and Extension agents, teachers, county Farm Bureau members, 4-H and FFA members, soil conservation districts, local businesses and various producer and commodity associations.  Leadership responsibilities will be shared rather than assumed by a single individual or agency.  Having local leaders involved in planning and delivery means Slice of Agriculture programs are customized for each community.

To learn more about the foundational elements of this program and its unique benefits to the school, community and agricultural producers and organizations, contact Jana Beckman at the Kansas Center for Sustainable Agriculture and Alternative Crops at 785/532-1440 or e-mail her at beckman@ksu.edu.



What's Growing in Kansas? A Seven Part Series on Kansas Ag
Part 1 - How Does Agriculture Affect You?
Part 2 - Our Main Grain Wheat
Part 3 - Our Other Cash Products
Part 4 - Leading the Herd

Part 5 - Pig Business is Big Business
Part 6 - Agriculture's Vital Resources: Soil and Water
Part 7 - Renewable Fuels



Outside Sources for Agriculture Education
 
Organizations: Click here to be added to the list

 



Classroom Project Ideas: 

A Slice of Soil

Bread in a Bag & Butter in a Jar

"Circles of the Earth" Bracelet

Classroom Pumpkin Pie

Homemade Sidewalk Chalk

Let's Make Ice Cream

Seed Packet Project --- Seed Cards



Food Check-Out WEEK 

You may have heard about some exciting enhancements to one of Farm Bureau’s long-running and successful programs, Food Check-Out Week. Since 2009, the theme for Food Check-Out Week has been: “Stretching Your Grocery Dollar With Healthy, Nutritious Food”

Food Check-Out Week will be held the third full week (Sunday through Saturday) of February. In 2011, that means Food Check-Out Week will be Feb. 20-26. State and county Farm Bureaus are encouraged to hold Food Check-Out Week events throughout the week.

Food Check-Out Week will continue to provide the opportunity to support charities such as Ronald McDonald Houses, local food banks and shelters, through food and cash donations.

Please note: Starting in 2009, the timing of Farm Bureau’s Food Check-Out Week is not related to the date Americans have earned enough money to pay for their food for a year, which is calculated on USDA data that is always a year behind. The third week of February was selected for Food Check-Out Week as a bridge to National Nutrition Month in March.

Free one-page nutrition facts sheets:

Food Check-Out Week consumer ag education stations:

Order promotional materials directly from American Farm Bureau here.

Click here to access 2010 Food Check-Out Week Talking Points (great information year round!)

Click here to access the FCOW News Release

Click here to access the FCOW Proclamation

Click here to access the FCOW logo

Click here to access a FCOW Ad (without RMD info)

Click here to access a FCOW Ad (with RMD info)

Click here to access the 2010 FCOW Trivia Questions

Click here to find a list of Frequently Asked Questions (FAQs) about the new Food Check-Out Week program.

Activity Ideas

Print Food Check-Out Week Table Tents here.

Looking for even MORE ideas? The Food Check-Out Week State Reports are a "must-read" if your County Farm Bureau has not participated before but is considering it now or for those looking for fresh ideas from counterparts around the country.

Click here to see a sample of the Food Check-Out Week activities held around the state in 2010!

2009 State Report

2008 State Report

2007 State Report

2006 State Report
 

Food Check-Out Week 2010

In celebration of Food Check-Out Week, the
Kansas state committee of Farm Bureau women along with American Farm Bureau’s women’s leadership committee and Sedgwick County Farm Bureau highlighted how consumers can stretch their food dollars while donating food and time to a worthy cause.  On Monday, Feb. 22, the groups donated $2,000 worth of groceries along with a $2,500 check to three Ronald McDonald Houses in Sedgwick County. At area grocery stores, volunteers set up learning stations and provided healthy and affordable recipes to grocery shoppers.

On Tuesday, volunteers visited area elementary schools and provided learning opportunities that highlighted the USDA's My Pyramid information while emphasizing how the source of all food is agricultural producers.

In addition to the events held in Wichita, activities around the state have occurred. "Nearly every county Farm Bureau plans some type of activity for Food Check-Out Week," says KFB's safety and ag education director Holly Higgins.  "That may include putting a flyer up in a grocery store or donating to the local food shelter, but they each bring their own creative spin to the celebration."

(click on the photo for a larger view)



Bagging the donations.


And the total is...$2,000!



They used lots of shopping carts.


And more...


And more!




 

 

The History of Food Check-Out Week

Mid-1990s
Establishing a day for food similar to “Tax Freedom Day,” which would also honor the contributions of farmers and ranchers, was discussed at a strategic planning session of the South Carolina Farm Bureau. Betty DeWitt, chair of the SCFB Women’s Committee and dairy farmer Hugh Weathers (now South Carolina’s agriculture commissioner) were the initial champions of the idea. DeWitt brought the idea to the AFB Women’s Committee for consideration.

1997
Linda Reinhardt, AFB Women’s Committee chair, made initial contacts and worked tirelessly to establish the Farm Bureau – Ronald McDonald House connection that continues to this day. The Kansas Farm Bureau Women’s Committee donated $1,500 to five Ronald McDonald Houses in the state. In addition, several county Farm Bureau Women’s Committees in Indiana held Food Check-Out Day events.


Food Check-Out Day, 1998. To the left of Ronald McDonald is Linda Reinhardt of Kansas, AFB Women’s Committee chair.

1998
First national Food Check-Out Day event held in Chicago. Case Corporation (now Case IH) provided a tractor to pull groceries donated by the AFB Women’s Committee down the streets of Chicago to the doorstep of the Ronald McDonald House.

Farm Bureaus from around the country celebrated the event in its first year of organized effort.

In a report on the new initiative, AFB Women’s Committee Chair Linda Reinhardt noted, “This program has grown in just one year’s time to become a great addition to promoting the voice of agriculture.”

1999
National event in Phoenix.

2000
National event in Nashville.

2001
National event in Philadelphia. Despite a heavy snowstorm in the region, a successful event was held at the Philadelphia Ronald McDonald House. The Philly house was the first one in the nation, opened in 1974.

2002
National event in Las Vegas.

2003
National event in New Orleans.

2004
National event in Jacksonville, Florida.

2005
National event in Los Angeles.

2006
Food Check-Out Day became Food Check-Out Week, to provide more flexibility for Farm Bureaus to schedule activities and events.

National events in Washington, D.C., at the Ronald McDonald House of Greater Washington, and the U.S. Agriculture Department, where then-Secretary Mike Johanns signed a proclamation recognizing Food Check-Out Week.

Case IH, which had been a sponsor of Food Check-Out events since 1998, donated a pedal tractor and farm toys for the children at the house.

2007
National events in Baltimore and Washington, D.C. Food and monetary donations were made to the Ronald McDonald House of Baltimore. Committee members also held a reception on Capitol Hill for their members of Congress.

Case IH donated a pedal tractor and farm toys for the children at the house.

For the first time, books about agriculture were donated to the house by the American Farm Bureau Foundation for Agriculture.

Through 2007, state and county Farm Bureaus had donated more than $2.3 million in monetary and food donations to Ronald McDonald Houses and other charities.

2008
National event at Ronald McDonald House of Columbia, S.C.

Betty DeWitt, former chair of the SCFB Women’s Committee and member of the AFB Women’s Leadership Committee, and Hugh Weathers, South Carolina’s commissioner of agriculture, were honored for originating the idea of Food Check-Out Day in the 1990s. DeWitt credited the success of the long-running program to the collective efforts of many people, but particularly Linda Reinhardt of Kansas (former chair of the AFB Women’s Committee), for establishing the Farm Bureau – Ronald McDonald House connection.

Case IH donated a pedal tractor and farm toys for the children staying at the house.



Foundation Grants

For more information about the KFB Foundations click here.

Introduction to Writing Grants

How to Write a KFB Foundation for Agriculture Grant Application

Excellence in Teaching Grants

 


 

Glossary of Kansas Agriculture

 



County Farm Bureau Capitol Experience
 
Kansas Farm Bureau’s Capitol Experience program is designed to provide high school students a firsthand look at how Kansas government works. Highlights include touring the State Capitol and its dome, attending committee meetings, observing the House and Senate in session and visiting the Judicial
Center

Train the Trainer Notebook Get Adobe Reader
Basic Info
Notebook Content List --- County Contacts --- Handy Tips
Registration Form --- News Release

Registration Packet
Cover Letter --- Agenda --- Capitol Map
Capitol Information --- What to Wear, Where to Be, What to See

How Kansas Legislature Works --- Writing Congress or Your Legislator
Welcome to the House --- Welcome to the Senate

Kansas Legislative Individual District Maps (Click name >>> District Map)
Legislative Glossary --- Statehouse "Hall of Fame" ---  Program Evaluation

Handouts
Fact Finding Mission --- Fact Finding Mission Answers
Word Find (with answers) --- Seal of the State --- Contact Cards




 


Ag Education/Leadership Brochures  Get Adobe Reader

Ag Education
A Day in the Life of Agriculture
ABC's of Kansas Agriculture color book
  
Optional black and white front page for color book

Ag Education Bookmarks (front)
Ag Education Bookmarks (back)
Did You Know We Grow Cheeseburgers in Kansas?
Did You Know We Grow Pizza in Kansas?

Help the Cow Find Her Way Back to the Farm
How Many Hazards Can You Find?
Moving to the Country? Things You Should Know

One Day on the Farm: A Fire Safety Story
Seed Cards

Caring for Farm Animals
Pamphlet cover - Pamphlet inside


Current Food Price Information
Farm Expenses Up: Share of Food Dollar Unchanged
Fuel, Transportation and Energy Drive Retail Food Prices
Ethanol Benefits the Environment
Ethanol Saves Consumers $50 Billion
Most of Retail Food Dollar Not Going to Farmers

Talking Points

Leadership
Making Introductions --- Teach Your Butterflies to Fly in Formation
Respect the Flag


More Agriculture Education Resources

Ag Day

AFBF Ag Education
      AFBF Recommended Ag Ed Book List (.pdf)
     
(The focus of the list is to identify books containing accurate information about agriculture.)

Animal Ag Alliance

Freddie's "Just for Kids" Page

Kansas Department of Agriculture

     2007/2008 Kansas County Farm Facts

Kansas Farm Bureau's Top 10 Ag Ed Book List (.pdf)

Kansas Foundation for Agriculture in the Classroom

Kansas State Research & Extension

My American Farm

National Ag Week

National Farm-City Council
(Farm-City Week info)
     Using Media Baskets to Spread the Farm-City Week Message (.pdf)

State Agricultural Fun Facts

U.S. Dept. of Agriculture

 

 

 

Kansas Farm Bureau, 2627 KFB Plaza, Manhattan, Kansas 66503 - 785.587.6000