Kansas Farm Bureau® 

“DO-IT-YOURSELF”
AGRICULTURE EDUCATION PROGRAM

Food Check-Out Week
Consumer Ag Education Stations

Farm Bureau’s Food Check-Out Week focuses on helping
Americans learn how to stretch their grocery dollars with healthy, nutritious foods.
Consumer ag education stations in this DIY program are used to
demonstrate the importance of grains, dairy and eggs, produce,
and meats and alternative proteins in a healthy diet.  

Design your own Food Check-Out Week Consumer Ag Education Station today! 
Here’s what you’ll need:
 

Resources:

Produce Station

Whole Grain Station

Meat & Poultry Station

Dairy Products & Eggs Station

Alternative Proteins Station

Food Check-Out Week Stations PowerPoint
(choose save when opening to view as a PowerPoint; click open to view as a webpage)
 

 Related Handouts:
Tips for a Better Nutrition on a Tight Budget
Understanding Food Labels
Understand What MyPyramid Means
How Much Should I Eat?
Additional Supplies You May Need for Your Stations

Questions?  Contact the Agriculture Education Division at 785/587-6150.

www.kfb.org