Whatever it is it IS getting
a lot of press, most of
which has hurt our industry.
I personally feel that
the Westland/Hallmark
incident is a real animal
welfare issue that has
caused American agriculture
to get a black eye even
though we had nothing to do
with it. I have been on
several conference calls
because of my position with
USMEF talking about what
this has done and where
we go next.
Some facts about what
happened in the California
meat processing plant: First
of all the incident did
happen and USDA is digging
into whether employees did
mistreat some animals at the
plant. If you saw the video
on TV you know what I am
talking about. As far as I
can tell the animals in
concern were in fact
inspected. The employees are
in jail for mishandling the
cows and not following
rules. There are reports
here in California that the
management and owners are
also facing charges. The
beef from this plant has
been recalled strictly for
precautionary reasons until
the investigation is
completed.
This plant was a major
supplier of beef to the
school lunch program.
According to the numbers I
was given, around 51 million
pounds of beef is in the
school lunch program and
approximately 19 or 20
million pounds has already
been consumed. Most of the
rest of the recalled meat is
here in the US. Very little
meat from this plant is
shipped overseas. As far as
we can tell there is no food
safety issue with the meat
but USDA felt because of
certain circumstances they
should do this recall.
So what damage has this done
to American agriculture?
More than you will ever
know. This issue has caught
the eye of all, and I mean
the entire media worldwide.
I listened in on a press
briefing today from USDA on
this issue and every major
media outlet was on the
call. There were questions
about: Is the food safe?
How often is this occurring?
Do we have enough food
inspectors and are they
doing their jobs? Are
there going to be new
regulations so this doesn’t
happen again? Were
those animals really treated
that badly and who is
responsible for that?
I think you can see
this issue has the potential
to change the way the
livestock producer does
business now and for the
foreseeable future. On
another conference call the
issue of traceability both
in the packing plant and
from the farm was brought
up. The concerns expressed
by several were, why were
these animals taken to the
packing plant anyway?
Shouldn’t the farmer also be
responsible? Isn't
that why we need
traceability? As far as I
can tell the animals in
question were not non-ambulatory
when sold by the individual.
This would relieve an
individual of any
responsibility. But this
does not stop the outcry
from the public to demand
traceability all the way
from the farm to the final
product so if we do have a
problem we will know where
it came from.
Has this had an effect
overseas and do they know
about it? I am sad to say it
is all over the newspapers
and media overseas. In a
newspaper in Australia the
headline read, "US beef
recall because of concerns
about Mad cow disease." This
is the type of headline that
is floating around the
world. Other countries are
reading our papers online
and then printing their own
stories. Foreign governments
are watching what is
happening and talking about
what should happen in their
countries. This issue will
have more effect on world
trade than I wish it would.
I will be working with this
issue for a long time I am
afraid. Those pictures say
more than any words will and
make the consumers of our
products wonder if what they
are eating is really safe.
What can we do as Farm
Bureau members to help with
this issue? Start telling
our story, that we DO have
the safest food in the world
and we are producing it in the
most humane way we can. You
need to be telling your
friends and neighbors about
this story and the real
truth. We also need to tell
our urban friends that we do
have safe food. We need to
be doing stories about how
we go out at 2 in the
morning when it is 0 degrees
and help a cow calve and
make sure that the new calf
is warm and dry. These are
the types of things you and
I can do to help educate the
general public about what we
really do, not what some
have shown on TV.