Finding a finer day or a finer
selection of farm visits will be a
tall order for next year’s Farm
Bureau-sponsored Governor’s Farm and
Ranch Day.
On
this year’s tour in Cheyenne County,
the temperature topped out in the
low 90s accompanied by low humidity
and a gentle breeze. A handful of
billowy, white clouds punctuated the
blue summer sky. The tour buses
followed by a few cars and pickups
rolled through the fertile
countryside where content cattle
grazed on green buffalo grass. Milo,
irrigated corn and fields of
sunflowers added a bold splash of
red, green and gold.
This year marked the 32nd edition of
Farm Bureau’s farm and ranch tour.
It was the sixth time Gov. Kathleen
Sebelius has made the trek – her
first as a candidate and fifth as
Kansas governor. Kansas legislators
from western Kansas and a handful
from as far away as Manhattan joined
her. Farm Bureau members from
northwest Kansas also made the tour
featuring three main stops.
This tour is designed to provide the
state’s chief executive and
legislative members a firsthand look
at family farming operations and ag
related businesses in Kansas.
As
on her previous tours, the Governor
enjoyed herself and at each stop,
thanked the families for hosting the
farm tours.
“I
appreciate the opportunity to see
your operations and to meet your
families,” Sebelius told her hosts
at each stop. “I want to thank you
very much.”
The
day began at the
Cheyenne County Fairgrounds Building
in St. Francis, with a panel
discussion on community and rural
development. Cheyenne County
exemplifies many of the issues
facing rural Kansas. Its population
is among the oldest in the nation
and as a result, Cheyenne Countians
are tackling the multiple challenges
of youth retention, nurturing
leadership, expanding
entrepreneurial opportunities and
holding on to the wealth that – left
unchecked – will leave the area
within a generation.
In
these communities where life is
centered on agriculture, family and
community, Kody Krien, who operates
the only pharmacy in St. Francis,
lived in Omaha, Nebr. for three
years before returning home.
Krien understands the reality of
living in small, rural communities
like St. Francis where farmers have
to turn a profit for those on Main
Street to make a living. The young
pharmacist and father of three spoke
for all those who hosted this year’s
farm and ranch tour when he told
Gov. Sebelius, “My family is out
here – everything I like is out
here. I’m excited about living out
here.”
The
first stop on the tour showcased the
farm of Melvin and Louise Schlepp,
where current environmental and
conservation trends were the topic
of discussion. The Schlepp’s employ
the relatively new technology of
drip-tape irrigation and practice
no-till crop management. They have
adopted many conservation practices,
including terraces, waterways and
windbreaks.
Stop number two featured the farm of
Roger and Melissa Zweygardt, where
water management issues were the key
concern for these northwestern
Kansas operators. Cheyenne County
has suffered through years of
drought. In such an environment,
Zweygardt told Gov. Sebelius
managing water becomes complicated,
sensitive and vital.
“Farmers out here must continue to
conserve water and find new ways to
do even a better job with this
crucial natural resource,” Zweygardt
said. “We have to make sure we
maintain the viability of our
irrigation and not hurt our economy.
Irrigation is just huge when it
comes to maintaining our livelihood
out here in western Kansas.”
The
third stop was the Douthit
operation. Here, Gov. Sebelius heard
drought and rising input costs have
made the past several years tough on
western Kansas farmers.
Steve Douthit hopes with two
daughters who are interested in
agriculture, his children will carry
on their family farming legacy.
“It
would be nice if the economic
climate was such they could come
back,” he told the Governor.
On
this last stop, while visiting with
Walter Douthit about the day’s
events, you could tell the day had
been full, but his face beamed with
pride as he told me, “It was a
privilege to host her (Gov.
Sebelius).”
More sincere words could not have
come from his mouth. Douthit spoke
these words with all the humility
that has come to characterize the
farmers and ranchers of Kansas who
raise the healthiest food and anchor
their rural communities.