|
BVS and Your
Operation Nancy
Brown
October 2,
2007
As we are all busy with harvest, getting the
age and source verification paperwork in
order for the cattle that are shipping in a
month or two, and watching the news for what
might be coming next from USDA on COOL or
NAIS, I thought I'd take this opportunity to
send a few quick reminders about the Beef
Verification Solution and how all of these
programs work together.
First of all, the Beef Verification Solution
is a program providing farm-level solutions
for livestock
data
collection, management and communication.
ISO compliant radio frequency identification
(RFID) tags are used to connect the
livestock data to the individual animal in
the BeefLink software. This
data
collection can be
accomplished through either the CattleCard
system, using the BeefLink software to
electronically capture the data, or the
using other electronic data collection
methods, such as a scale head or other
management software, and then the data can
be imported into the system. After the data
is collected or imported into the BeefLink
software, it can be downloaded into
Microsoft Excel or Access based reports for
the
data
management portion of the
program.
Data
communication allows
producers to share the information on their
animals with any entity they wish to. The
producer also has the opportunity to have
gain and carcass data tied to each animal.
It is up to the producer to work with the
appropriate entity (feedyard or packer) to
get the data back that he wants, and then it
can be sent to BVS to be imported.
Some additional benefits of the BVS program
are:
1) Age
and Source Verification. BVS works
under the umbrella of AgInfoLink's Process
Verified Program (PVP) to provide age and
source verification to our producers. It
is IMPORTANT to note that this is an ADD-ON
to the BVS program. Because enrollment
in a USDA approved process verified
program entails the potential for periodic
audits by USDA, we feel it is vital that our
members have a choice as to whether they
wish to enroll in the PVP and be eligible
for age and source verification or not to
enroll, thus keeping their data in a private
database and not available to USDA. A
separate training/enrollment and annual fee
is required.
2) National
Identification System (NAIS) and Country of
Origin Labeling (COOL) compliance. The
Beef Verification Solution Program's goal is
to work with AgInfoLink to assist members in
complying with these programs but it
is important to note that while both of
these programs are administered by
USDA, they are separate programs, with many
details yet to be decided. The NAIS is a
program under the Animal and Plant Health
Inspection Service (APHIS) branch of
USDA. The goal is to maintain the health of
the US livestock population by being able to
provide a trace-back in the event of an
animal disease outbreak. The
system is currently voluntary, which means
it is up to each producer if they
participate or not. Within the BVS
Program, members can make that choice by
using or not using our "NAIS Track-Trace
Events," which are designed to collect the
necessary movement information. Once USDA
is ready for it, AgInfoLink will work to
make sure our system is ready
to communicate the movement information.
COOL is another program that will likely be
administered by USDA, but it is under the
Agriculture Marketing Service branch. USDA
was accepting comments on this program until
about a month ago, and it is currently
scheduled to be implemented the end of
September, 2008. There are currently no
regulations written for this program,
but again, we are working with AgInfoLink to
make sure our program is ready to provide
the necessary information once those
regulations become available.
In summary, I'd like to remind everyone
that applying the RFID tags is simply that -
applying a tag. If you are wanting to
manage data, that data needs to be
collected; if you are wanting to sell age
and source verified animals, the PVP training
and enrollment need to be conducted; and as
we learn what will be needed to participate
in NAIS or COOL, we'll keep you informed as
to what you will need to provide then as
well.
|