Kansas Farm Bureau® 

“DO-IT-YOURSELF” SAFETY PROGRAM

COOKING FOR CROWDS

Food being prepared for large groups of people is often cooked on a rotating system.  When one burger is done, you slap a raw patty in its place.  Unfortunately, this system is conducive to cross-contamination of cooked and raw meat.  These materials emphasize the importance of safe cooking methods and give tips on throwing a great party, while maintaining food safety practices!

Develop your own Cooking for Crowds program today!  Here’s what you’ll need:

Related Materials:

Cooking for Crowds: A Volunteer's Guide to Safe Food Handling notebook

(click here to request this notebook, at no charge, for two weeks)

Related Handouts:

Did You Wash Your Hands?
Let's Talk Food Safety --- Refrigerator Storage Chart

Questions?  Contact the Safety Division at 785/587-6150.