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New Calving Report for BeefLink
Fawna Henke
March
'09
The Beef Verification Solution would like to announce
the arrival of a new management report. Now available
to producers is the “Calving Report”, which is a great
tool you can use to track your calving season in 21 day
increments.
This report creates a chart of the calving season for a
particular herd and calving season, illustrating the
portion of the calf crop that the calves were born in.
This is a report that should be available to any
producer that is “age and source verifying” through the
PVP (if they are providing individual birthdates) and
provides a good argument for not only using the BVS
Program for sales premiums but to more importantly use
our program for data management and for making better
decisions. If interested, please contact your local
Verification Center or the Beef Verification Solution.
WHY IS THIS REPORT IMPORTANT?
Because the first step in reproductive management is
controlling the breeding and calving seasons, and a key
step is to monitor and chart what you are currently
doing and then continue to monitor as you make breeding
and calving management changes and improvements.
Whichever calving season (winter, spring, or fall) is
chosen, the following reasons (source: KSU) illustrate
why a controlled, seasonal calving schedule is
desirable:
1. Calf crops that are uniform in age and size can be
marketed to better advantage and thereby exceed returns
over calves that lack uniformity in either age or
weight. Calves born in the first 21 days of the
calving season can weigh 30 pounds more at weaning than
those born during the second 21 day period. Calves born
42 days into the calving season have been found to weigh
as much as 70 pounds less than those born in the first
21 days and 42 pounds less than calves born in the
second 21 days. Data from Cattle Fax indicates a $7
per cwt increase in the value of 7 like calves marketed
together compared to marketing a similar calf as a
single.
2. The culling of cows and selection of replacements is
based on production records; however, accurate
comparisons in the production of cows within a herd
cannot be made unless a certain degree of uniformity
exists among their calves. Decisions to keep or cull
cows should reflect relative performance of calves
within the herd. Acceptable performance implies not only
weaning weight but also that a cow produce a calf every
12 months.
3. Shortened calving seasons provide a better
opportunity to offer improved management and observation
of the cow herd, which should result in fewer death
losses at calving (a source of reproductive failure
among any herd of cows). This is vital because percent
calf crop weaned is one of the major profit determining
factors in a cow calf operation.
4. Shortened calving periods facilitate improvements in
herd health and management. Uniformity in timing of
vaccinations and routine management practices result in
decreased labor requirements and enhanced efficiency.
Pregnancy testing and culling of open cows, which can
reduce feed expense and improve herd efficiency, cannot
be accomplished with year round calving.
5. Brood cow nutrition can be improved by grouping cows
according to stage of gestation and feeding each group
accordingly. When cows are strung out in their expected
calving dates, it is difficult to provide cows adequate
nutrition in a cost effective manner.
Hence, monitoring and shortening the calving season
results in: $ heavier, more uniform calves at weaning $
better use of available labor $ better opportunity to
select for fertility in the cow herd $ greater income
potential.

Above is an example of a chart generated using this new
management report using some sample ranch data. The
chart below represents NCBA-IRM-SPA industry benchmark
data.

Below is an example of how this information, used
correctly to adjust your calving season, could impact
your herd financially. As you can see, the sample ranch
could increase their value per head by $9.54 by
compressing the calving season and have 14% more of
their herd calve in the first 21 days.
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Calving Report Analysis |
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Sample |
Industry |
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Percentages |
Ranch |
Targets |
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Calves at 21 Days |
50% |
64% |
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Calves at 42 Days |
70% |
89% |
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Calves at 63 Days |
85% |
96% |
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Calves after 63 Days |
15% |
4% |
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Industry |
Weaning |
Weaning |
Estimated |
Sample |
Industry |
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Number of Calves |
100 |
Targets |
Differentials |
Weights |
Price/Cwt. |
Income |
Income |
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Calves at 21 Days |
50 |
64 |
0 |
500 |
$114.00 |
$28,500 |
$36,480 |
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Calves at 42 Days |
70 |
89 |
-30 |
470 |
$118.00 |
$11,092 |
$13,865 |
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Calves at 63 Days |
85 |
96 |
-70 |
430 |
$121.00 |
$7,805 |
$3,642 |
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Calves after 63 Days |
15 |
4 |
-80 |
420 |
$122.00 |
$7,686 |
$2,050 |
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Total Pounds Produced |
$55,083 |
$56,037 |
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Potential Value of Calving |
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Season Improvements |
$954 |
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Value Per Head |
$9.54 |
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This is a great tool to make some good management
decisions that could potentially increase your
bottom-line. The key is that you can’t manage data you
don’t collect. The Beef Verification Solution is the
solution to your data management, collection and
communication needs.
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