County Presidents Conference
Published
12/9/2022
The County Presidents Conference will gather county Farm Bureau association leaders to:
- Build relationships between peers leading county associations across the state.
- Increase knowledge of Farm Bureau priorities, services, opportunities and support in order to elevate the success of local work and establish greater consistency in association governance and strategy.
- Enhance the skills and capacity of county presidents as the foundation for high-functioning, efficient and effective county associations.
Registration
Register here by January 25.
Attendees are encouraged to participate in Day at the Statehouse activities on Tuesday, February 7. Please find more information and register for that event separately here.
Lodging
Hotel accommodations are the responsibility of the individual/county Farm Bureau. Complimentary transportation will be provided from the Topeka Hilton Garden Inn where KFB has a room block. The $109 rate includes breakfast, parking and WiFi.
Hilton Garden Inn
1341 SW Arvonia Place, Topeka
785-350-2069
Click Here to Make Your Hotel Reservations by January 6
Tentative Agenda
10:00-10:45 AM | Opening Session | Dining Room |
11:00 AM-12:00 PM | Breakout Sessions Two options TBA. | Library Theater |
12:15-1:30 PM | County Presidents Lunch Network with your district over a meal and hear from a speaker about the future of agriculture through the lens of today's youth development. | Dining Room |
1:45-2:45 PM | Breakout Sessions Two options TBA. | Library Theater |
3:00-4:15 PM | County Presidents Roundtables Small group conversations about topics that matter to county presidents. | Dining Room |
4:30-5:15 PM | Leadership General Session A conversation about leadership, transition and the responsibility of being at the helm of an organization. | Dining Room |
5:30-6:30 PM | Cocktail Hour | Founder's Room |
6:30-8:30 | Voice of Agriculture Celebration Dinner Enjoy an evening of speakers and celebration. Featuring the EPA Agriculture Advisor, Rod Snyder. | Dining Room |
Questions?
Contact Leigh Ann Maurath at 785-953-0268 or maurathl@kfb.org for more information.