Fall field trips are in full swing for children and their teachers. While a teacher might notify parents of an upcoming field trip a week or two before the big day, the preparation work needed for a field trip to become reality sometimes happens many months prior.

While our family’s farm has hosted many groups in the past to talk about farming sorghum, wheat, corn or soybeans in central Kansas, the requests for visits have definitely increased since we began growing and marketing popcorn. 

Perhaps it’s because our Kansas-grown popcorn can be found in stores. Maybe it’s because we have a presence on social media or because it’s a catchy name. It might also be the fact that we have been open and willing to share our family’s farming story in the past.

Whatever the reason, growing popcorn has allowed us to connect with many young learners in recent years.

We recently welcomed two large groups of children out to the farm specifically to show them our popcorn operation. We walked them through our popcorn business, showing them the steps in the journey to getting our popcorn growing in a field to ultimately getting our popcorn into someone’s kitchen.

The planning for these groups began last spring shortly after the popcorn had been planted in the ground. It was difficult to determine when the best time would be to visit a popcorn field in the fall given a variety of factors like weather and harvest.

Sometimes we have harvested our popcorn as early as Labor Day weekend. Other years it’s been closer to October.

Ultimately, we decided on our date, put it on the calendar and made sure that they all knew that we might need to make adjustments.

It’s rained a lot this summer, which has delayed the start of harvest so the original date worked. School-aged children from around our county made their way out to our farm to learn all about the popcorn business.

We took them out into a field to show them the differences between popcorn and field corn. We talked about different varieties of popcorn. We went through some of the planting requirements, irrigation needs, the growing season, pollination and harvest.

The kids got to hand shell popcorn and took moisture readings right in the field just like we do to determine when the popcorn is ready to be picked. They discovered the popcorn needs to dry down just a bit more to fit within our tight moisture percentage allowances.

We took them inside to show them the steps taken once we receive an online order or a phone call from one of our bulk poppers. They watched as we bagged popcorn and got orders ready to ship that day. They even helped us test quality control standards by snacking on some freshly popped popcorn as well.

These young learners were attentive and curious and they asked fantastic questions. And they now know a local farmer they can reach out to when they have additional inquiries.

It was fun to share our family’s popcorn story with our visitors. And while they came specifically to learn about our jumbo mushroom popcorn, I’m convinced they all went home knowing a little more about not just our family’s farming story but a lot more about agriculture in general. 

When we first started growing popcorn, we never imagined it would allow us to meet so many folks. Yet here we are today, connecting with people all because of our little popping crop.