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Insight by John Schlageck

Insight by John Schlageck
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Supermarket shenanigans

10/15/2018

As you begin shopping at your local supermarket, start with the baked goods and the smell. You can’t help but follow your nose as you begin salivating and increase your speed toward the apple fritters. In less than two minutes, you’ve purchased a dozen tasty treats. Yum.

Cutting cattle numbers

10/8/2018

We’re starting to pregnancy check our herd and we’re seeing more open (not with calf) cows than we normally do,” the long-time cattleman says. “I’m sure weaning weights on the calves will be less this year as well.”

Keep kids safe this harvest

9/24/2018

It’s critical to train young people and go over safety precautions before harvest begins. Beyond the tasks associated with driving harvest equipment, recognizing potential hazards should be discussed.

Grain everywhere

9/18/2018

Like their neighbors and farmers across Kansas will tell you, the Reeds “never look a gift horse in the mouth.” This late summer’s rain trotted across much of the Sunflower State and crop producers will find a way to work around the wet spots while dreaming about newly planted wheat with plenty of subsoil moisture to propel it into 2019.

Doodlebugs and Jitneys

9/12/2018

The doodlebug that stopped in our little village of Seguin, population 50 with dogs and cats, usually came mid-morning, about 10:15. Back in those days you could almost set your watch by its arrival. And that’s how my dad received his two daily papers on the same day.

Pride, history drive rural community

9/4/2018

Alton is a friendly town made up of hardworking, honest people. Many of the inhabitants and those from neighboring communities are farm and ranch families. Like their counterparts across the state, these livestock and grain producers are proud of their occupations and their communities.

Have another slice of cheese

8/27/2018

So, fill your glass with milk every day. Dip a couple scoops of vanilla ice cream on that piece of apple pie. Cut another slice of cheese for a summer snack. And give thanks to Kansas and America’s dairy farmers

Technology is the application of knowledge

8/20/2018

Farmers use technology responsibly. They constantly use new farming methods and practices. Their minds are like the fertile soil they farm – always ready to embrace new ideas

Develop dialogue

8/13/2018

Still, no one wants to be educated or preached to. Humans like to engage in conversations. They like give and take. Usually, if a person is knowledgeable about a profession like raising cattle, another person who doesn’t know about the livestock industry may be curious and willing to listen.

The old red barn (ain’t what she used to be)

8/6/2018

Hay tongs also competed for space in the barn. Here and there a busted plow stock leaned against a wooden wall. Some corners were crowded with pitchforks and an occasional come-along. Tangled, broken, bailing twine littered the damp dirt floor mingling with the smells of rusting iron, manure and mildewed leather.

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