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Insight by John Schlageck

Insight by John Schlageck
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Sow the seeds

6/26/2017

For generations, children who grow up and work with their parents on the family farm have learned valuable skills about cultivating crops. While they are learning to sow seeds, cultivate weeds and harvest grains, flowers and vegetables they are also gaining knowledge.

Harvest safety

6/16/2017

Operator knowledge and attitude remain the key to a smooth, well-oiled wheat harvest. A safe operator knows his skills, limitations and condition, both physical and emotional.

Fire up the grill

6/12/2017

Nutritionists believe lean meats, eaten in moderation as part of a varied diet are not expected to become a cause of heart disease or cancer. While there will be changes in production methods and processing techniques, the beef steak, pork roast and lamb chops are here to stay.

'Just a farmer'

6/5/2017

Farmers and ranchers are responsible for the food we buy in our grocery stores and serve to our families each day.

Safe summer fun

5/30/2017

For many rural children, railroads, dumps, junkyards, abandoned properties and ponds make exciting places to explore. It is up to parents to decide where suitable adventure sites may be found.

Remember them always

5/22/2017

This Memorial Day, mothers, fathers, families and friends will travel to cemeteries across Kansas and our country. Once on those hallowed grounds, they will pause to remember and pray for the young men and women who did not return from war.

Then and now

5/15/2017

Men worked for 50 cents a day during the Great Depression. Back then, you could buy an acre of ground for about the same price you would pay for a five-stick pack of Juicy Fruit gum today.

Spellbound

5/8/2017

I don’t know about you, but next year during the last weekend of April I’ll be seated in Memorial Hall in Downs listening to the new batch of storytellers. Next year will mark the 25th anniversary of the Kansas Storytelling Festival that began in 1994.

Tried and true

5/1/2017

Keeping food safe in our diet requires a few tried and true steps. Keep food clean, keep it separate, cook it completely and always chill it.

Work this world wisely

4/17/2017

Farmers, ranchers and those who make their living from the land, view this planet as a community to which they belong. They love, respect and care for the land. They adhere to an ethic, which enlarges the boundaries of their community to include soils, waters, plants and animals.

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