Greg Doering

Greg Doering

Greg spent his youth working with his grandparents on the Double H Ranch in southeast Kansas. Prior to joining Kansas Farm Bureau as a writer and photographer, he spent 12 years working at community journalism at papers in the northern Flint Hills. When not in the office, Greg enjoys hunting, hiking and fishing. He and his wife live in Manhattan.

Articles by Greg Doering




The Start of Fall Harvest


For the next few weeks, the roads will be busy because unlike the mad dash to bring in wheat in early summer, fall harvest is a marathon.

Still Time to Make It Count


If you haven't responded to the 2020 Census now's your chance to help your town get the most out of the American dream. Act now while there’s still time to make your voice count.

A Tourist in Kansas


Generally, the best way to spot a tourist is they either have way too much gear or not enough. We soon found ourselves in the latter category.

Worries and Routines


Covid-19 concerns have added new worries for farmers and ranchers across the countryside, but there's still solace to be found in a job well done.

Ballot Measures


Like everything else voting will be different in 2020. Polls will still open and operate, but it’s likely a record number of Kansans will cast their ballots early and through the mail.

Little Legacies


Everyone comes from somewhere, and the most inconsequential decisions — creating a painting, choosing a desk, buying a pocket watch — become the little legacies we leave.

Rebuilding Our World


Like everyone else, Kansas farmers and ranchers have seen their world turned upside down in a short amount of time.

Make It Count


While the Constitution only requires a simple accounting of every living soul, the census has been used since its inception to gather other vital information about the nation’s population.

Outside the Fencerow


No matter what difference you want to make, leaving your fencerow in the rearview mirror likely will have a bigger effect on you than anything else.

Sustainable Solutions


farmers and ranchers in the United States are at the leading edge of reducing so-called greenhouse gas emissions from their operations.